Shrimp & Crab Rice Bowl Shrimp and crab with a spicy cream sauce over a bed of rice, peppers &onions. The Taste of Soulard Special!
Cajun Mac & Cheese A spicy blend of cajun seasoning in a creamy cheese sauce with chorizo and crusted in Cheez-Its.
Voodoo Blackened Tilapia An 8 oz. fillet of seasoned fish, served over a spicy bed of rice blended with peppers and onions. Comes with a side of pan seared green beans.
Shrimp Cocktail Large Gulf shrimp with a snout clearing homemade cocktail sauce.
Fish Tacos Two tacos stuffed with breaded Tilapia, lettuce, tomato and pineapple salsa.Comes with your choice of side.
Rajun Cajun Sandwich A blackened chicken sandwich topped with peppers and pepper jack cheese, served with Cajun fries.
N'awlin's Pasta Tender sauteed portabella mushrooms, and andouille sausage, served over stuffed pasta in a rich, creamy pepper onion marinara sauce.
Cajun Pasta Shrimp, andouille sausage, blackened chicken, sun-dried tomatoes, peppers and onion all served over penne pasta. YUUUMMM!
S'mores Chocolate, graham crackers and marshmallows. A campfire favorite!
Brownie Bites Perfect bite-sized pieces of brownie heaven drizzled with chocolate sauce and topped with whipped cream.
Ice Cream Sandwiches YOUR CHOICE: Cookies and Cream Ice cream between two large chocolate wafers, OR Chocolate Chip Ice cream between two large chocolate chip.
Fried Twinkies (mooooookay, Angel Puffs) Set of 2. Doesn't the name just make you curious?
SODA and TEA
Soda & Tea FREE Refills!
THE GRIZZLY CHALLENGE!
If you choose to attempt this challenge, you will have 30 minutes to complete it. Successful Bears win a free T-Shirt, a picture on the Wall-Of-Fame, and a fully belly. A $45 value.
The Grizzly Paw (Over 8 lbs. of food) A 5 lb. Burger including condiments, 2 lbs. of French Fries, 5 Grizzly Balls, 1 Liter Beverage, and of course, some Ice Cream!
The Pic-A-Nick Basket One Giant Sandwich: Roast Beef, Ham, Turkey, Cheese, Fritos, Condiments, Mustard, Mayonnaise, and Coleslaw, 2 lbs. of French Fries, 1 Liter Beverage, and Ice Cream.
Queso Cheese Waffle Fries Queso cheese drizzled over waffles fries, topped with jalapeno, bacon and tomatoes - What a delight!
Toasted Ravioli A St. Louis Favorite! Served with marinara sauce.
Crisp tortilla chips smothered with creamy nacho cheese sauce &loaded with sour cream, lettuce, tomatoes and jalapenos. Served with a side of salsa and your choice of chicken or beef.
Chicken or Steak Quesadillas Lightly marinated chicken breast or sauteed steak with melted Mexican blend cheeses, wrapped in a warm tortilla.
Chicken Tenders Crispy chicken breast, deep-fried and served with ranch or honey mustard. Also served buffalo style.
Shredded chicken, cheese and hot sauce rolled into a ball and fried. Served with Bleu Cheese or Ranch Dressing.
Don't let the name scare you, they're awesome! (HINT: Ask for them tossed in hot sauce).
Potato Skins Homemade potato skins loaded with our blended mix of cheeses, bacon and red peppers. Served with sour cream. Add Shredded BBQ Pork for $1.50
Kodiak Combo 6 wings, 4 slices cheese quesadillas, nachos, 4 Grizzly Balls, seasoned waffle fries and 6 toasted raviolis and all their dipping sauces. Feeds 6 or more.
Bavarian Pretzels Three roasted garlic pretzels, salted and served with mustard or cheese sauce.
Shrimp Large fan-tailed breaded shrimp, buffalo or plain.
Bear Wings Jumbo chicken wings tossed in our your choice of sauce, served with ranch or bleu cheese. SAUCES: Teriyaki, Lemon Pepper or Spicy Hot.
SOUPS & SALADS
Dressings: Bleu Cheese,Thousand Island, Italian, Ranch, Caesar, Honey Mustard Bacon, Balsamic Vinaigrette, & French
Dinner Salad or Small Caesar Salad Mixed greens, onions, tomatoes and cheese, served with your favorite dressing.
Chef Salad Fresh leaf lettuce topped with tomatoes, smoked turkey, ham, onions, hard boiled egg and croutons.
Caesar Salad Crisp Romaine lettuce topped with fresh parmesan cheese, red onions and croutons. Add Chicken for $1.00.
Taco Salad Mixed lettuce and tomato in a bed of homemade tortilla chips and topped with our Mexican blend of cheeses. Served with your choice of chicken or beef.
Blackened Sirloin Salad A fresh bed of mixed greens covered with red onion, tomato, crumbled bleu cheese and topped with hot seasoned sirloin.
Buffalo Chicken Salad A fresh bed of greens, tomatoes, shredded cheese, onions & buffalo strips.
Southwestern Pulled Pork Salad Lettuce, bleu cheese crumbles, red onion, coleslaw and our famous BBQPulled Pork -No dressing needed. You've got to try it!
Chili A kicked-up homemade chili, topped with cheese and onion. Nostrils may flare...
Soup & Salad Express
Soup of the Day Seasonal, October - April (ask server)
Bowl $3.95 Cup $2.95
SANDWICHES & WRAPS
All served with French Fries, Onion Rings, Potato Salad, or Suzie Chips. All sandwiches marked with an (*) can be made as a wrap. Extra Toppings 50¢ each: Bacon, Mushrooms, Chili, Blue Cheese, American Cheese, Swiss Cheese, Provel Cheese, Cheddar Cheese, Pepperjack Cheese, Jalapenos, Sauteed Onions, Green Peppers.
Start with a burger. Add your cheese: Swiss, BleuCheese, Pepperjack, American, Cheddar or Mozzarella. Then add your extras, 50¢ each: Bacon, Jalapeno, Mushrooms, Onions, O-Rings, Salsa and/or chili.
Big Bear Cod Sandwich Large piece of fried cod, served with grilled onions and American cheese.
Dagwood * Fresh turkey, ham, bacon, lettuce, tomato, pickles, onion, mayo and mustard stacked high on a hoagie. The whole kaboodle!
BBQ Pulled Pork * A long-time fav of the Bear! Our slow cooked pork smothered in Ray's Homemade BBQ sauce.
Bacon Cheddar Turkey Melt * Turkey, crispy bacon, smoked cheddar served on toasted sourdough bread with a tangv mayo.
Steak Sandwich Ribeye steak, topped with sauteed onions and served on a fresh hoagie bun.
Buffalo Chicken Melt * Breaded chicken breast tossed in our homemade secret hot sauce and topped with melted provel cheese.
Grilled Chicken Club * Fresh grilled chicken topped with lettuce, tomato, bacon and provel cheese.
The Dipper Tender seasoned roast beef, piled high on a hoagie bun, served with au jus.
Gourmet Grilled Cheese Three different cheeses and tomato, grilled and melted to a gooey goodness on toasted sourdough.
Hot Italian * The Dipper Tender seasoned roast beef, piled high on a hoagie bun. Served with Aus jus.
The Griz Pan seared roast beef served with jalapenos and melted mixed cheeses.
Chicken or Beef Philly * Freshly shredded chicken breast or seasoned beef smothered with grilled peppers & onions and cheese.
The Cuban A latin flare sandwich with ham, pulled pork, pickles, mustard, swiss and cheddar cheeses pressed into a crusted trea